Holiday Menu

Hors D'oeuvres (By the dozen) - Hot

Caribbean Crab Cakes

Delicious miniature lump crab cakes on potato pancakes or mini-Pita and topped with a Spicy Chipotle Aioli

Bacon-wrapped Seared Scallops

Scallops, wrapped in bacon, dusted with green-onion powder and seared

Prawn & Pepper Skewers 

Prawns grilled or pan-seared on skewers with charred baby sweet peppers

Beef Tenderloin Lollipops with Tarragon Bearnaise Sauce 

Marinated Beef Tenderloin chunks, seared and served with either a Tarragon Bearnaise Sauce or Horseradish Sauce

Everyone’s Favorite - Meatballs 

Sweet ‘n Sour, Italian, Barbecue, Cranberry, Cajun, Firecracker Chicken, Hoisin Plant-based, and more, served on tasting spoons

Our Open-faced Cocktail Slider Crostini 

A choice of regular, beef, turkey, salmon,*lamb, plant-based, or vegetarian burgers with fixings

Devils on Horsebacks 

Dates filled with tangy Blue cheese, wrapped in Prosciutto or Bacon and baked

Miniature Quiche 

Broccoli Florentine, Three-mushroom, Lorraine, Crab and artichoke, Bacon and Spinach, Zucchini and Feta, Caramelized onion and Blue cheese, Salmon and Asparagus

Potato Bites

Three cheeses, bacon, brie, and mushroom; wild mushroom ragout, chili cheese, broccoli and cheddar

Stuffed Mushroom

*Crabmeat Risotto, Bacon & Blue Cheese, Feta & Spinach, Broccoli Cheddar

Caramelized Onion & Blue Cheese Squares 

Caramelized Onions, baked on a light pastry square and topped with Blue Cheese Crumbles

Baked Mac and Cheese Bites

Regular, Bacon-wrapped, Vegan, Four-cheese, *Lobster

*Additional cost based on availability