Holiday Menu
Hors D'oeuvres (By the dozen) - Hot
Caribbean Crab Cakes
Delicious miniature lump crab cakes on potato pancakes or mini-Pita and topped with a Spicy Chipotle Aioli
Bacon-wrapped Seared Scallops
Scallops, wrapped in bacon, dusted with green-onion powder and seared
Prawn & Pepper Skewers
Prawns grilled or pan-seared on skewers with charred baby sweet peppers
Beef Tenderloin Lollipops with Tarragon Bearnaise Sauce
Marinated Beef Tenderloin chunks, seared and served with either a Tarragon Bearnaise Sauce or Horseradish Sauce
Everyone’s Favorite - Meatballs
Sweet ‘n Sour, Italian, Barbecue, Cranberry, Cajun, Firecracker Chicken, Hoisin Plant-based, and more, served on tasting spoons
Our Open-faced Cocktail Slider Crostini
A choice of regular, beef, turkey, salmon,*lamb, plant-based, or vegetarian burgers with fixings
Devils on Horsebacks
Dates filled with tangy Blue cheese, wrapped in Prosciutto or Bacon and baked
Miniature Quiche
Broccoli Florentine, Three-mushroom, Lorraine, Crab and artichoke, Bacon and Spinach, Zucchini and Feta, Caramelized onion and Blue cheese, Salmon and Asparagus
Potato Bites
Three cheeses, bacon, brie, and mushroom; wild mushroom ragout, chili cheese, broccoli and cheddar
Stuffed Mushroom
*Crabmeat Risotto, Bacon & Blue Cheese, Feta & Spinach, Broccoli Cheddar
Caramelized Onion & Blue Cheese Squares
Caramelized Onions, baked on a light pastry square and topped with Blue Cheese Crumbles
Baked Mac and Cheese Bites
Regular, Bacon-wrapped, Vegan, Four-cheese, *Lobster
*Additional cost based on availability