Holiday Menu
Hors D’Oeuvres (By the dozen) - Chilled
Devilled eggs
Traditional Southern, Avocado, Jerk-spiced, Basil, Sun-dried tomatoes and Goat’s cheese, Bacon and spinach, Smoked Salmon & Cream cheese, Chipotle Chorizo, Curry-spiced with shrimp on top
Roast Beef Crostini
Tender Roast Beef slices, on Crostini with Mustard Sauce
Dilled Smoked Salmon and Caper Mousse on Blinis with Caviar
A creamy smoked Salmon mousse, piped on cocktail blinis and topped with Caviar
Caprese Stacks
Slices of Mozzarella, Tomatoes, Black olives, & Basil leaves stacked together and drizzled with a Balsamic dressing
Antipasto Skewers
Traditional Antipasto Ingredients, on a skewer – No-fuss snacking! Salami/Sopressata/Prosciutto, Artichoke hearts, Pepperoncini, Olives, & Bocconcini skewered together
Our Holiday Goat’s Cheese Balls
Apricot and Glazed Almond, Cranberry and Candied Pecan