Holiday Menu


Hors D’Oeuvres (By the dozen) - Chilled

Devilled eggs

Traditional Southern, Avocado, Jerk-spiced, Basil, Sun-dried tomatoes and Goat’s cheese, Bacon and spinach, Smoked Salmon & Cream cheese, Chipotle Chorizo, Curry-spiced with shrimp on top

Roast Beef Crostini 

Tender Roast Beef slices, on Crostini with Mustard Sauce

Dilled Smoked Salmon and Caper Mousse on Blinis with Caviar 

A creamy smoked Salmon mousse, piped on cocktail blinis and topped with Caviar

Caprese Stacks

Slices of Mozzarella, Tomatoes, Black olives, & Basil leaves stacked together and drizzled with a Balsamic dressing

Antipasto Skewers

Traditional Antipasto Ingredients, on a skewer – No-fuss snacking! Salami/Sopressata/Prosciutto, Artichoke hearts, Pepperoncini, Olives, & Bocconcini skewered together

Our Holiday Goat’s Cheese Balls

Apricot and Glazed Almond, Cranberry and Candied Pecan