Meet Chef Gail Hooks
Chef Gail Hooks was born and raised on the island nation of Trinidad and Tobago and learned to cook and bake from an early age from her Mom and Aunt who were reputable cooks. Chef Gail always loved cooking and honed her skills cooking for friends and loved ones for several years.
Features of The Week
Take a look at this weeks selections.
Place your order by Thursday at 6pm EST for pickup or delivery on the following Saturday.
Quinoa Stuffed Pepper with Roasted Butternut Squash and Tuscan Kale
Garlic Butter Salmon with Asparagus Orzotto, and Roasted Cherry Tomatoes
Portabella Stir-fry with Brown Jasmine Rice
Caribbean Grilled Chicken Skewers with Roasted Vegetables, Yellow Rice, and a Pineapple-Mango Habanero Sauce
Grilled Tri-tip Steak with Potato Wedges, Butter-glazed Tri-Color Carrots or Garlic Parmesan Broccolini
Weekly online ordering options:
Place your order by Thursday at 6pm to receive your meal(s) on Saturday afternoon. Pickup and delivery options available.
Monday - Friday